NO BAKE REAL FIGHTERS BARS

Your moment to breathe and recharge!
Servings

12-16

Prep time

1.5 hours (including cooling time)

Ingredients Number
Base:
soft dates 125 g
oatmeal 100 g
cocoa powder 1 tbsp
walnuts 1 handful
salt 1 pinch
hemp seeds 2 tbsp
pure peanut butter 4 tbsp
unsweetened almond milk 4 tbsp
Filling:
frozen bananas 2 pieces
coconut cream from a 400 ml can of coconut milk
Topping:
dark chocolate (85% cocoa content) 100 g
coconut oil 1 tbsp
sea salt
dried rose petals

"A sweet snack without processed sugar?

We love that!"

For a long time, I thought healthy food was a privilege. As one of eight children raised by a single mother, our resources were limited – not just financially, but also in everyday life, where even the seemingly “normal” often felt out of reach. Maybe you know that feeling. And if you don’t – even better. Because this recipe is for everyone, no matter your background, experience, or budget.


I call them Real Fighters Bars – because they’re here to support you, fuel you, and help you keep going, without doing your body harm. They’re free from refined sugar and full of kindness. These little sweet bites prove that good, nourishing food doesn’t have to be expensive. Made from just a handful of affordable, whole ingredients, they offer plant-based protein, healthy fats, and fiber. They don’t just satisfy hunger – they give you real energy, unlike that quick bag of chips.


Perfect for meal prep: enjoy them for breakfast, as dessert, or a snack in between. The base is nutty, the filling creamy, the topping a crisp layer of chocolate. And the best part? All you need is a blender and a few simple ingredients.



Before you start: slice two very ripe (!!) bananas and freeze them overnight – they’re the heart of the filling.

PREPARATION

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  1. Soak the dates: Place dates in boiling water and soak for 10 minutes.
  2. Make the base: Blend all base ingredients until combined.
  3. Press into shape: Press the mixture into a flat dish or container.
  4. Melt the chocolate: Melt chocolate and coconut oil in a double boiler.
  5. Make the filling: Blend frozen banana and coconut cream until smooth and creamy, then spread over the base.
  6. Add the chocolate layer: Pour the melted chocolate on top.
  7. Decorate: Sprinkle with flaky sea salt and dried rose petals (optional).
  8. Chill: Freeze for 1 hour.
  9. Slice & enjoy: Cut into bars and let thaw slightly before eating.
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