SALAM VEGAN
Afghan-inspired, reinterpreted.
SALAM & WELCOME!
At Salam Vegan, plant-based
food becomes a bridge between tradition and zeitgeist. It’s a space for curiosity,
joy, and cultural rootedness – with no compromise on flavor.
plant-based
culturally connected
umami
varied
Māsh Pulao
An Afghan rice dish with depth: caramelized onions, mung beans, and basmati – seasoned with my signature Pulao spice blend.
Pulao spice blend
Spiced, balanced, traditional: this blend brings the authentic taste of Afghan Pulao straight to your kitchen.
Berry Bliss Brownies
Baked, chilled, enjoyed: these vegan brownies are like a berry yogurt bar in muffin form – just without the refined sugar.
ABOUT ME
Salam Vegan started as a hobby. Today, it's much more than that. Learn more about who's behind it and what inspired me to start this passion project.
"The beauty of food lies in its diversity and the stories it tells about the people and cultures it comes from."
Jessica B. Harris
SALAM VEGAN RECIPES
Whether you want to cook an easy and delicious dinner for the week, impress your loved ones with extraordinary dishes, or are longing for irresistible desserts - here you will find all your new favorite recipes in one place.
COOPERATIONS
