"Glamorous on the outside, rich and multi-layered within"

Sometimes the best recipes are born out of pure curiosity. I came across a few “whipped tofu” creations online – most of them sweet. Since I’m more of a savory type, I started experimenting. The result? This tofu curry cream: silky, flavorful and wonderfully refreshing.

The base: Madras curry and soy sauce, giving the cream a rich umami depth. A splash of lemon juice lifts it all with a gentle acidity. For extra freshness, I topped it with thin cucumber ribbons, pickled onions, and fresh dill – crisp, tangy, aromatic. Piled onto a slice of perfectly toasted sourdough, it turns into a bite that truly has it all: crunch, creaminess, spice and freshness.

Fancy Slice is a little piece of art on a plate – Glamorous on the outside, rich and multi-layered within. It surprises, delights and transforms even the simplest slice of bread into a special moment. Perfect for brunch, lunch or simply as a quick “wow” snack in between.

PERSONAL RECOMMENDATION

I can highly recommend pickling the onions yourself – it’s a real game-changer for this recipe!

The tofu cream develops even more depth if you let it sit in the fridge overnight – that way, the spices fully infuse into the base. And please, treat yourself to a really good sourdough bread – it’s so worth it.