"Fast food, but with heart – dumplings

for the

 "lazy days"

A colleague once asked me, “Why call them Lazy Manti? I thought making manti was a huge effort?” Well, this recipe is made for lazy days.

If you’ve ever had homemade Turkish manti, you know: it’s no small feat. The dough needs to be prepared, the filling seasoned, and then each little dumpling is shaped with care — a process that can easily take two to three hours. It takes patience and a bit of time, but the flavor? Absolutely worth it. Homemade manti are a truly special culinary experience.



But what if you just don’t have the time or energy to spend hours in the kitchen? That’s exactly when my Lazy Manti recipe comes in handy. They’re still super tasty, but way quicker to make. In just 25–30 minutes, your cheat manti are done — perfect for anyone craving that comforting manti flavor without the long prep.

PERSONAL RECOMMENDATION

Dried mint is an essential ingredient! It adds a refreshing touch and takes the flavors to a whole new level. Without it, the dish misses those special nuances that make it so delicious. I also sometimes add a teaspoon of spiced bell pepper paste to the tomato sauce — it gives an extra umami kick and makes the sauce even more flavorful. You can find the pepper paste in many Turkish supermarkets.