"A summer snack you've definitely never tried before!"

If you're looking for a simple yet flavorful snack that’s both refreshing and satisfying, then you’re going to love Shor Nakhod. Whether you're having a picnic in the park, firing up the grill, or just need a light bite between meals – Shor Nakhod adds a delicious twist to any spread and is a true hidden gem of Afghan cuisine.

The name Shor Nakhod translates to “salty chickpeas” (shor = salty, nakhod = chickpea). The preparation couldn’t be easier: cooked chickpeas and potatoes are mixed with a homemade chatni–vinegar blend that gives the dish its signature tangy flavor. It's then served in small bowls and topped with fresh herbs.

In Afghanistan, Shor Nakhod is a beloved street food classic. Street vendors often offer it in handy little bowls – perfect for snacking on the go. Every family has their own take on the recipe: some add tamarind paste, others sprinkle in pomegranate seeds or an extra squeeze of lemon juice.

And the best part? Shor Nakhod is naturally vegan, high in protein, and super easy to make! A refreshing snack you might not have tried yet – but one you’re sure to love..